Antoine Amrani has a delicious, yet distinguished, background in chocolate-making.

His passion was sparked early when, as a small child, he would marvel at beautifully handcrafted sweets in the windows of elegant Parisian shops. He viewed chocolate as a luxurious treat to be shared and enjoyed, as he often did with his own family, on very special occasions. He knew then that he wanted to become a Chef Chocolatier and create wonderfully, rich, chocolate confections to share with others.